Area grocery stores have had fresh blueberries on sale for awhile now, and I’ve been making cobbler with them for the Wife and I to enjoy for dessert. I empty two pints of washed berries into a casserole, add a couple of packs of Splenda, a few pats of butter and a dash of vanilla extract. Then I mix up a batter consisting of a cup of flour, two packs of Splenda, a little salt and cinnamon, dots of butter and a half a cup of milk. I’ve discovered a runny batter produces the mottled crust seen above. I serve it with a few spoons of vanilla yogurt.